Special garden and ethno-botanical tours and fruit safaris for botanists, students, growers, and restaurateurs from all over the country are organized and led by Fruit and Spice Park Manager Chris Rollins.  Ranging from 9 to 32 days, the tours are for the purpose of collecting fruit, plant specimens, and enjoying cultural exchange. 

Past tours have included England, Honduras, Costa Rica, Belize, Guatemala, Malaysia, Thailand, Vietnam, Cambodia, Philippines, Hong Kong, Bali, Java and Borneo.